Monday, June 27th

beef-cropped

Hungarian Beef Stew

Garlic Roasted Potatoes, Vegetable Medley

Sausage Cacciatore

With Tomato Pasta, Roasted Peppers and Broccoli

Roasted Bone-In Chicken

With Corn On The Cob, Cauliflower and Rice

Mexican Fusili Pasta

With Cheese, Broccoli, Asparagus and Carrot

Goat’s Cheese and Shallot Tart

With Quinoa, Pomegranate and Chickpea Salad

Hatch Cold Brew

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Thursday, June 30th

Meatloaf with gravy

With Mashed Potatoes, Corn On The Cob, Cauliflower

Roasted Pork Leg with Pesto

With Farfalle Pasta and carrots

Jerk Chicken

With Jamaican Rice, Beans and Broccoli

Sweet Potato Curry

With Spinach, Chickpeas, Rice and Broccoli

Penne Pasta

With Spinach, Goat’s Cheese, Mushroom, Cauliflower and Pesto

Spicy Tomato Jam

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*Please note, sides are subject to change without notice due to seasonal & local availability.