Cacio Du Pepe

They say some things are best left as is and we don't go "traditional" often, but there isn't much we'd like to change about Cacio de Pepe. With hours and hours of slow braised beef to the al dente spaghetti and parmesan cream and fresh cracked peppercorn, we're taking a page from Italy with this.

Allergens:

Contains Gluten, Dairy, Egg, No Shellfish

Ingredients:

Sour cream, Roasted garlic (Vegetable oil, Garlic), Parmesan cheese, Pasta (Spaghetti), Arugula, Roasted bell pepper, Vinegar, Parsley, Black peppercorn
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Macros:

Per 400g serving (14 oz)
Calories 477
Protein 29g
Fat  19g
Saturated Fat 11g
Carbohydrate 46g
Fibre 4g
Sugar 3g
Cholesterol 90 mg
Sodium 612 mg

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