Gado Gado Bowl

Gado Gado is widely enjoyed in Malaysia, Indonesia, and Bali, so naturally, the Yumba chefs brought it closer to home. This bowl includes roasted chunks of chicken, crispy sprouts, sliced snow peas, home pickled carrots on a bed of soft quinoa and couscous with a creamy sesame-peanut chili sauce to boast.

Allergens:

Contains Peanut, Contains Gluten, No Dairy, Egg, Shellfish

Ingredients:

Chicken, Tahini (Roasted sesame seed) Natural peanut butter (Peanut, Palm oil, Salt), Lemon juice, Honey, Garlic, Cilantro, Couscous, Bulgur, Quinoa, Kale, Cabbage, Bean sprout, Carrot, Snow pea, Cucumber, Peanut