Shepherds Pot Pie

So how do you turn an old-fashioned shepherd's pie into something suited for today's lifestyle? Well first, we use both sweet potatoes and Yukon golds for a flavour and nutritional kick. Second, we made them into crispy little pies you can eat without a soupy mess. And last? You can order these online along with all our other meals!

Allergens:

Contains PEANUTS, Gluten, Dairy, No Egg, No Shellfish

Ingredients:

Beef (Ground, Lean), Celery, Carrot, Bell pepper, Onion, Corn, Crushed tomato, Pie shell (Wheat flour, Shortening, Water, Corn starch, Dextrose, Salt, Baking soda, Calcium propionate, Sulphites, Soybean oil, Amino acid, Tricalcium phosphate), Beef stock, Dijon mustard, Parmesan cheese, Parsley, Peanut
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Macros:

Per 400g serving (14 oz)
Calories 492
Protein 22g
Fat 20g
Saturated Fat 7g
Carbohydrate 46g
Fibre 6g
Sugar 11g
Cholesterol 72 mg
Sodium 581 mg

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